The Little Foods of the Mediterranean Cookbook by Clifford A. Wright contains 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze and more!

With this jaw-dropping collection of recipes for appetizers, snacks, finger foods and street foods, you can now sample right in your own kitchen all the delectable treats found in Spanish tapas bars, in Italian and French cafes, in Tunisian and Moroccan open markets and on Greek and Turkish meze tables. The Little Foods of the Mediterranean Cookbook explores the similarities and differences among the little foods of eighteen countries, the sampling of flavors found in each, whether seasonal or geographical, and the simplicity of their preparation.

Clifford A. Wright is the author of nine cookbooks, including A Mediterranean Feast, winner of the James Beard/KitchenAid Cookbook of the Year and the James Beard Best Writing on Food Awards, Real Stew, and Mediterranean Vegetables. He writes frequently for Saveur, Bon Appetit, Fine Cooking, Food and Wine, Gourmet and the Los Angeles Times. He lived for many years in Cambridge, Massachusetts and today resides in Santa Monica, California.

The Harvard Common Press-2003 514 pps. Soft cover.

On Sale for: $21.95