Profitable Menu Planning

Profitable Menu Planning by John A. Drysdale 378pgs - Cloth w/Disk --1 ea. ...

On sale for $79.25

Human Resource Management

Human Resource Management by Diana R. Newman Richard M. Hodgetts 471pgs - Cloth --1 ea. ...

On sale for $68.45

Restaurant Management

Restaurant Management by Robert Christie Mill 388pgs - Clogh --1 ea. ...

On sale for $64.25

Resturant Cost Control

Cost Control by David V. Pavesic 292pgs - Paper --1 ea. ...

On sale for $58.95

Design And Equipment

Design and Equipment by Costas Katsigris and Chris Thomas 512pgs - Cloth --1 ea. ...

On sale for $58.65

Eat Food Not Profits

Eat Food not Profits by Mike J. Pappas 446pgs - Paper --1 ea. ...

On sale for $58.65

Foodservice Profitability

Foodservice Profitability by Edward E. Sanders Timothy H. Hill 450pgs - Paper-Plus Disk --1 ea. ...

On sale for $55.65

Restaurant Basics

Restaurant Basics by Bill Marvin 240pgs - Cloth --1 ea. ...

On sale for $48.75

Restaurant 2000

Restaurant 2000 by Christy Casamassima 176pgs - Hardbound --1 ea. ...

On sale for $48.25

Marketing By Menu

Marketing by Menu by Nancy Loman Scanlon 304pgs - Cloth --1 ea. ...

On sale for $48.15

Menu Pricing And Strategy

Menu Pricing and Strategy by Jack E. Miller David E. Pavesic 240pgs - Paper --1 ea. ...

On sale for $48.15

Winning Food Service Ideas

Winning Food Service Ideas by Michael Bartlett 288pgs - Cloth --1 ea. ...

On sale for $48.15

Guest Based Marketing

Guest Based Marketing by Bill Marvin 204pgs - Cloth --1 ea. ...

On sale for $42.75

Theme Restaurants

Theme Restaurants by Michael Kaplan 176pgs - Hardbound --1 ea. ...

On sale for $40.15

Restaurant Reality: A Managers Guide

Restaurant Reality: A Managers Guide by Michael M. Lefever 256pgs - Paper --1 ea. ...

On sale for $37.45

The Secrets Of Service

The Secrets of Service by Susan Clarke 152pgs - Paper -- per ...

On sale for $15.85

Cashing In On Complaints

Cashing in on Complaints by Bill Marvin 143pgs - Paper -- per ...

On sale for $15.85