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Maize, a cereal which contains no gluten, more commonly known as corn, was already cultivated on the Mexican plateau 3,500 years ago. The cultivation of maize spread fairly rapidly in Italy, especi ...
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On sale for $10.95 |
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Farro Fusilli is a "spring" shapped pasta, approximately 1 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. ...
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On sale for $9.95 |
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Farro Rigatini is a tubular pasta, approximately 1 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.The brand "Sele ...
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On sale for $9.95 |
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Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that ...
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On sale for $9.60 |
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Campofilone is a small hill town in the central Italian province of Ascoli Piceno, overlooking the Adriatic Sea. There, for over 400 years, artisan pasta makers have produced a unique homemade past ...
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On sale for $9.39 |
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Orecchiette are pasta with a concave shape that is said to resemble "little ears". This traditional pasta is made with first rate durum wheat semolina and water and is manufactured using the "delic ...
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On sale for $8.95 |
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Fusilli are spiral shaped pasta that tend to "hold" certain types of sauce within its crevices. This traditional pasta is made with first rate durum wheat semolina and water and is manufactured usi ...
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On sale for $8.95 |
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Trofie or trofiette pasta is a traditional, and one of the most popular, Ligurian pasta shapes. Trofiette by Alta Valle is made using durum wheat semolina and water. This thin, tight twist s ...
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On sale for $7.95 |
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Campofilone is situated on a hill on the Adriatic coast of Italy in the Marche region. The making of egg pasta is a tradition in this area. Following this tradition, Ivan Maroni selects the finest ...
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On sale for $7.95 |
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Croxetti originated in the Middle Ages, when cooks of noble Ligurian families would press a thin sheet of pasta between two wooden molds engraved with the family's coat of arms on one side and symb ...
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On sale for $7.95 |
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Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of R ...
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On sale for $7.50 |
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Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of R ...
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On sale for $7.50 |
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Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of R ...
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On sale for $7.50 |
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This artisanal pasta is produced in Italy by Rustichella d’Abruzzo with selected durum wheat semolina, extruded through bronze dies and air dried fro 56 hours. These traditional elements give our ...
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On sale for $7.50 |
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Tortellini with Eggplant, Zucchini and Bell Pepper by Lapiana is authentic artisanal Italian stuffed pasta. Lapiana uses wholesome ingredients for their pastas beginning with fresh eggs and ...
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On sale for $7.25 |
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Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of R ...
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On sale for $6.99 |
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Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Tortellini with Sundried Tomato and Oregano by Lapiana is authentic artisanal Italian stuffed pas ...
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On sale for $6.95 |
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Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna Pasta with Basil Pesto Filling by Lapiana is authentic artisanal Italian stuffed pasta. ...
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On sale for $6.95 |
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Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli Pasta with Squash Filling by Lapiana is authentic artisanal Italian stuffed pasta. ...
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On sale for $6.95 |
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Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna with Gorgonzola Filling by Lapiana is authentic artisanal Italian stuffed pasta. Mezzalu ...
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On sale for $6.95 |
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Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli with Pecorino and Potato Filling by Lapiana is authentic artisanal Italian stuffed pasta. ...
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On sale for $6.95 |
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Garganelli Egg Pasta by Lapiana is made in Modena, Italy using the simplest of ingredients: selected premium quality durum wheat semolina and eggs. Special care and attention is used in m ...
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On sale for $5.95 |
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Gnocchi is Italian for "dumplings" and can be made from a variety of ingredients. These delicious morsels are made from potato and can be dressed with butter, a tomato-based sauce, or olive oil and ...
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On sale for $3.98 |
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