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Black Venus Medium Grain Italian Rice by Gli Aironi

Gli Aironi's Black Venus Italian Rice is grown in Risaie Vercellesi, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in ...

On sale for $15.95

 

 

Wild Red Medium Grain Italian Rice by Gli Aironi

Gli Aironi's Wild Red Italian Rice is grown in Risaie Vercellesi, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in th ...

On sale for $13.95

 

 

Whole Grain Farro by Rustichella d'Abruzzo

One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe. Farro is a cereal grain in which, unlike ...

On sale for $12.90

 

 

Artisanal Organic Whole Grain Corn Flour (Polenta) by Tenuta Castello

Within the Po Delta, near the town of Vercelli, lies a fertile alluvial plain and the fields of the Vercellone family, who have been cultivating Tenuta Castello farina and rices for more than 100 y ...

On sale for $11.95

 

 

Carnaroli Long Grain Italian Rice by Gli Aironi

Luscious, creamy risotto requires the proper Italian rice. Long grain Carnaroli Rice is the choice of chefs worldwide for their risotti.Gli Aironi's Carnaroli Rice is grown in Risaie Vercell ...

On sale for $10.95

 

 

Le Puy Green Lentils (AOC) by Sabarot

Green Lentils from Le Puy are a reknown specialty from the Haute-Loire region of France. Le Puy is located in Auvergne, a volcanic area in the center of France, with ideal soil and climate for the ...

On sale for $8.95

 

 

Organic Farro Ready to Eat (Farro Pronto da Mangiare) by Radici of Tuscany

Farro grain has fed the Mediterranean and Near Eastern populations for centuries. Farro was the standard ration for the Roman soldiers who traveled throughout the Western World as well as a primary ...

On sale for $8.95

 

 

Super Cranberry, Cherry and Almond Cereal

Our Super Cranberry, Cherry and Almond Cereal is from Dorset, England where winding lanes lead to a spectacular coastline and it's easier to remember that it's the simple, honest pleasures that are ...

On sale for $8.95

 

 

Fava Beans by D'Allasandro

The Fava Bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World. Fava Beans have been used in Chinese cooking for at least ...

On sale for $7.95

 

 

Vialone Nano Rice ("Semi-Fine") By Campanini

Campanini Vialone Nano Rice, imported from Italy, is natural and does not undergo any chemical treatment. It is particularly suited for risotto dishes. Whereas the Carnaroli and Arborio are ...

On sale for $7.50

 

 

Polenta Fioretto (Fine Ground) By Moretti

Carefully selected varieties of corn are air dried in open barns until hardened and then the kernels are carefully stone ground. The resulting flour is used for polenta. The Fioretto is a fine grou ...

On sale for $5.70

 

 

Polenta Lampo (Instant) by Moretti

Carefully selected varieties of corn are air dried in open barns until hardened and then the kernels are carefully stone ground. The resulting flour is used for polenta. The Lampo variety ...

On sale for $5.70

 

 

Cranberry Beans (Borlotti) by D'Allasandro

Cranberry Beans are known for their creamy texture with a flavor similar to chestnuts. Cranberry beans are rounded with red specks, which disappear on cooking. These beans are a favorite in norther ...

On sale for $3.69

 

 

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